An ISO 13485:2003, 9001:2000 Registered Company
VERTICAL STIRRING Product Detail
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IMIXX® Catalog # 106092 Vertical Stirring System™ Model VSS-3
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Gentle, Random Mixing at Slow Speeds with Low Shear. Accepts 100mL—1000mL Containers
Includes: Base, Incubation Block, Incubation Block Riser, Incubation Block Insert, Cover (Tall), Stir Tubes. Operations Manual and Stir Guide also included.
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Bio/Data Corporation has developed a NEW System to make Mixing more effective.
Vertical Stirring results in chaotic mixing by the irregular movements of the stir bar. This unique stirring action precludes the formation of isolated mixing regions or foci. Vertical mixing moves the stir bar randomly through the fluid using multiple magnetic fields, creating overlapping, chaotic and turbulent mixing currents. Complete mixing or homogeneity occurs rapidly at low stirring speeds. The IMIXX method eliminates shear damage to cells or other fragile reactants, air bubble artifacts or activation, and contamination from reusable stir bars or impellers.
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- Temperature & Speed
Controllable!
- Accepts Conical, Round, & Flat
Bottomed Containers!
- Complete Mixing in 180
Seconds!
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ADOBE® READER® is required to view: Product Data Sheets, Technical
Bulletins, MSDS Information, Reprints, and News Releases. If you do not
have ADOBE® READER®, please click the link and download it now for free!
NEW BODY STYLE COMING SOON!
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ACCESSORIES (INCLUDED):
- Incubation Block, 115mm Diameter Well
- Incubation Block Riser, 115mm Diameter Well
- Incubation Block Insert, 76mm Inside Diameter
- Incubation Cover (Tall)
- Operations Manual, Stirring Guide
- Stir Tubes, Polypropylene
(one package of each) 4mm Diameter x 50, 100mm 6mm Diameter x 75, 100, 150mm
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NEW BODY STYLE COMING SOON!
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An ISO 13485:2003, 9001:2000 Registered Company
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155 Gibraltar Road, PO Box 347, Horsham, PA 19044-0347 USA
(215) 441-4000 Worldwide / (800) 257-3282 USA / (215) 443-8820 Fax Worldwide
Website: www.biodatacorp.com / Email: customer.service@biodatacorp.com
© BIO/DATA CORPORATION 2008. All Rights Reserved.
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